Description
This is a Vegetarian product.
About this item
- Fenugreek seeds are rich in fiber, protein, iron, magnesium, and manganese.
- Methi Seeds can be roasted and ground into a powder, added whole to curries and stews, or soaked and sprouted to be added to salads and sandwiches.
- Fenugreek seeds can be added to breakfast dishes such as scrambled eggs, omelets, and pancakes to add a slightly bitter flavor and a nutritional boost
- Methi Seeds are versatile and nutritious ingredient that can be used in a variety of ways in cooking
- Fenugreek seeds should be stored in an airtight container in a cool, dry place away from sunlight.
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