Description
This is a Vegetarian product.
About this item
- Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor.
- Dried Pomegranate Seeds: Refers to the “Anardana”. Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.
- Essential Nutrients: They are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium.
- How to Use: Chounk Dried Pomegranate seeds can be used to prepare Indian Chutneys & Curries, Salad-Dressings, Fine Powder, Pudding, Chocolates. It can also be added to baked goods such as Cookies and Muffins as a replacement for raisins.
- It’s perfect in chutneys, relishes, and spice rubs for meat and seafood, especially those that would benefit from the crunch of its interior seeds.
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Madhushree Mardi –
I have recently purchased anardana from the brand chounk for the preparation of Rajma masala at home. All I can say is that I’m impressed with the quality and price of the product.only thing is that the delivery time for too long even for prime members other than that it’s really good.