About this item

• Chounk Spices Present exclusive Rajasthani flavor of Kachari Powder with an authentic tangy flavor that adds unique taste to your dishes
• Kachari is a wild variety of cucumber and this is made from dark greenish-yellow melon which grows in the desert areas of Rajasthan. Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.
• Kachri powder acts as good natural meat tenderizer. This spice is not just used in veg recipes but is also popular in non-veg specialties.
• Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas.
• Kachri Powder is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes.
• Thanks for choosing Chounk Spices – Tadka Khushiyon Ka 🙂