Description
About this item
- Chounk Spices Present exclusive Rajasthani flavor of Kachari Powder with an authentic tangy flavor that adds unique taste to your dishes
- Kachari is a wild variety of cucumber and this is made from dark greenish-yellow melon which grows in the desert areas of Rajasthan…
- Kachri powder acts as good natural meat tenderizer. This spice is not just used in veg recipes but is also popular in non-veg specialties.
- Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas.
- Kachri Powder is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non-veg dishes.
- Thanks for choosing Chounk Spices – Tadka Khushiyon Ka 🙂
FAQ about Kachri:
1. What is Kachri?
– Kachri is a small, brownish-yellow melon that grows wild in the arid regions of Rajasthan, India. It resembles a tiny melon and is known for its tangy flavor.
2. How is Kachri Powder made?
– Fresh Kachri fruits are sliced and sun-dried. Once completely dried, they are ground into a fine powder known as Kachri Powder.
3. What are the culinary uses of Kachri Powder?
– Kachri Powder is used as a meat tenderizer and imparts a tangy flavor to dishes. It’s commonly added to marinades, chutneys, and curries in Rajasthani cuisine.
4. What are the health benefits of Kachri?
– Kachri is protein-rich and has been traditionally used for its potential health benefits, including aiding digestion and providing antioxidants.
5. Can Kachri Powder be used as a substitute for other souring agents?
– Yes, Kachri Powder can substitute for amchur (mango powder) or tamarind in recipes, offering a unique tangy flavor.
6. By which different names is Kachri known in India?
– Kachri is also referred to as “wild melon” and “bitter cucumber” in various regions.
7. How should Kachri Powder be stored?
– Store Kachri Powder in an airtight container in a cool, dry place, away from moisture, to maintain its flavor and potency.
8. Is Kachri Powder available outside Rajasthan?
– While fresh Kachri is rare outside Rajasthan, Chounk Kachri is specially sourced from Rajasthan
9. What dishes commonly use Kachri Powder?
– It’s used in traditional dishes like “Kachri ki Chutney” and as a tenderizing agent in meat preparations such as kebabs.
10. Are there any medicinal properties associated with Kachri?
– Kachri has been used in traditional medicine for its potential to soothe gastrointestinal issues and as a protein-rich supplement in arid regions.
11. 10 common names by which Kachri is called through India?
Here are 10 common names for Kachri in India, reflecting the linguistic diversity across the country:
- Hindi: कचरी (Kachri)
- Rajasthani: कचरी (Kachri) or Kachar
- Gujarati: કચરી (Kachari)
- Marwari: कचर (Kachar)
- Punjabi: ਕਚਰੀ (Kachri)
- Haryanvi: कचरी (Kachri)
- Bhojpuri: कचरी (Kachri)
- Tamil: கச்சரி (Kachari)
- Telugu: కచారి (Kachari)
- Kannada: ಕಚರಿ (Kachari)
Sharmila –
Bahut hi badiya product hai chutney ke liye use hota hai taste lajawab hai.
Gazala Parween –
The quality of the product is fine and it easily tenderised the meat its very helpful to cook meat instantly.