About this item

• Raw Black Seed: Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants.
• Try black cumin seeds on steamed or stir-fried vegetables, sprinkled on fish with lemon, or in an omelet instead of black pepper.
• Black cumin seeds have been added as a spice to a variety of Persian foods such as yogurt, pickles, sauces and salads.
• Sortex Cleaned and Superior Quality, Hygienic packing and best quality control processes.
• Nigella seed contains fatty acids, vitamins and minerals in a unique cell structure.
• Nigella is an essential ingredient in the Bengali five-spice mix known as panch phora or panch puran, used to temper dal, greens and other subzis.