Description
This is a Vegetarian product.
About this item
- Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.
- Chounk Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. Descriptions.
- It is soury yet sweet to taste. Tart pale beige to brownish in colour, it is used to add tanginess to the dishes and can be used as a substitute of lemon.
- Amchoor has the tartness of citrus and all the flavor of its zest. Like citrus juice, it’s best added at the end of cooking to preserve its flavor, but should be stirred well into whatever its coating.
- In Ayurvedic medicine also amchur is used to keep the heart in good functioning order.
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