About this item

• Bay leaves are commonly found in biryani, pulao, curries and most Indian dishes.
• Bay leaves may help in body metabolism and helps in weight management.
• Bay leaves are rich in vitamin A and C, with iron, potassium, and calcium contents that may help with faster digestion.
• The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
• In addition to simmering in soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it, and can also be added to the liquid when cooking rice.