Chounk Shahi Paneer Masala, 100g

Description

Recipe: In a large vessel, heat 2 tbsp ghee/oil and add a pinch of Chounk Heeng Powder, 1 tsp Jeera whole, 0.5 tsp Ginger Garlic paste and 1 piece Tejpatta. Sauté all Ingredients on a low flame for 2-3 mins. Make a puree of 3-4 medium sized tomatoes; add this puree and 1.5 tsp Chounk Shahi Paneer Masala to the vessel and cook until the oil separates. Add Paneer cubes (250 grams), 3/4 cup water and 1/4 cup milk to the above paste. To thicken the gravy, add 2 tbsp fresh cream and let it simmer on low flame for 5-6 mins. Garnish with crushed Kasuri Methi. Serve hot with Bread.

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