Chounk Cloves ( Laung) 100g

About this item

• Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods.
• Commonly use clove for toothache, pain during dental work, dental plaque, hangover, indigestion, and many other conditions, but there is no good scientific evidence to support these uses.
• Chounk Lal Pari Clove is a culinary herb cum condiment, which is bitingly pungent, sweet in a way but full of fragrance. This is an important component of Indian garam masala.
• These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods.
• Benefits of Chewing Cloves: Cloves are considered very beneficial for improving digestive system.