Chounk - Spices Manufacturer

We are FSSAI Certified

Inspiring Trust, Assuring safe and nutritious food

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Quality is not an act it's a Habit

Manufacturing Relationships, Distributing Quality

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About us

When a group of cousins came together after years of pursuing different careers, there was one more thing common among us besides the desire to do something extraordinary. We realised we had all come a long way from our childhood leaving behind a bit of ourselves,our lives,our dreams. Chounk Spices is thus an attempt to take you back to your fondest memories,your aspirations,your roots.

Putting the heart back in business, our platform offers you a diverse range of authentic spices from across the country to strike a chord at prices you’ll love.

Chounk Spices is your one-stop destination for all spices present in India. We take great pride in presenting a mind-boggling range of exquisite spices. Whether be it South India’s famous Sambhar Masala, North India’s celebrated Paneer Butter Masala or East India’s famed mutton curries. Spices are what set aside your cooking and give it the taste, flavor, color and the fragrance that is your signature style. We, at Chounk Spices, understand the importance of premium quality spices and are a company that is largely known for its unmatched quality of Indian Spices.

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our best vision

Why Choose Us

Pure & Unadulterated

Every batch that we produce undergoes Lab testing by a NABL credited lab

Reduced Consumption

At Chounk Spices we produce spice in their truest form, making their consumption less

Hygenically Packed

Prepared by perfectionists and packed by experts, our offered spices possess longer shelf life because of air tight packaging

100% Veg

At Chounk Spices, we do not use animal products in any form. Our spices are 100% VEGAN

1 Tonne per day

Our Infrastructure provides us the capability to produce spices at 1 ton per day capacity

100+ products

We are dealing in all types of Indian Spices, Ground Spices, Whole Spices, Blended Spices, Exotic Spices. You name it, we have it

our best service

What we do

Manufacturing of Spices

At Chounk Spices process of manufacture involves cleaning, drying, pulverizing and sieving of spices such as chili, pepper, turmeric, coriander, etc. either individually or in combination with other spices. The manufacturing process is very well established and does not involve technicalities.Manufacturing plant is based out in Gurgaon

Packaging of Spices

Chounk Spices packages its spices with highest packaging standards.We use 3 layered PET pouch with specifications 50 micron that sustains aroma and flavour of spices.Thus, giving it a longer shelf life.Packaging plant is based out in Gurgaon

Distributorship / Retail

We’re looking forward to appointing of Distributors / Dealerships for our entire range of Spices. If you are interested in Distributorship / Dealerships please fill in your details in form below and we will get in touch with you.

Private Labelling

Private labeling offers our customers exclusive and effective branding of their name to promote customer loyalty while maximizing image. Maintaining your own brand affords pricing flexibility, increased value and a greater profit margin. Our partners appreciate the ability to harness their customer loyalty and goodwill, while being able to adapt their image and product assortment to new trends in their markets.

Custom blends

We do custom blending for a vast array of clientele. Customers often find that we can make their spice blend less expensively than if they had done it themselves.We can create consistent products for you that will reduce your labor costs and allow for more efficient use of your time. All proprietary recipes submitted are protected by a non-disclosure agreement and kept in strict confidence.

Corporate / Bulk Packages

Chounk Spices offers bulk spice packages in B2B business model.Chounk Spices already supplies spices to some of the leading food manufacturing, 5 Star properties, Modern Restaurants, Industrial and Corporate catering across Delhi NCR.For Packages please get in touch with us.

our best values

Core Features

Integrated Manufacturing Process
Fully Automatic Packaging
Strong Customer Relationship
FSSAI and ISO 22000: 2005 Certified
Responsive Consumer Support
Hand Picked Supreme Quality Spices
100% VEGAN
Gluten and Soy Free
Transparency

Basic knowledgebase

Recipes

Chop 1 cup cauliflower, half cup french beans, 1 cup peas, 1 cup carrot, and 4 medium-sized potatoes. Cook for 1 whistle in a pressure cooker and then mash the vegetables. In a pan, add 4 tbsp butter, a pinch of asafoetida, 1 tbsp ginger-garlic paste, 3 finely chopped onions, and 2 finely chopped capsicum. When the onions turn transparent pink, add 5 finely chopped tomatoes, 4 tbsp Chounk Pav Bhaji Masala, ½ tsp Chounk Red Chilly Powder, 2 tsp Chounk Coriander Powder, ½ tsp Chounk Turmeric Powder, ½ tsp Chounk Garam Masala Powder, 1 tsp Chounk Amchoor Powder and salt (to taste). Let these simmer for 10 mins. Now, add the mashed vegetables and let it cook on low flame for 20-30 mins. Garnish with chopped coriander leaves, onion rings, butter, and lemon juice. Serves 4-5 people

Heat 2 tbsp oil and sauté 2 finely chopped onions. To this, add1 tsp ginger-garlic paste and sauté for 2 mins and then add 1 cup pureed tomatoes. Put 2 tsp Chounk Coriander powder,1/2 tsp Chounk Chilly powder, and 1/2 tsp Chounk Turmeric powder. Then, add 2 cup peas and 2 cups of chopped methi patta. Cover with a lid and cook for 5 minutes. Add 100 gms malai(cream) and 4 tsp Chounk Kitchen King masala and 1 cup water. Cook on medium flame for 20-25 min. Serve with Lacha Paratha/ Naan. Serves 4-5 people

ake 1 kg Chicken and marinate it for one hour with 3 tsp Chounk Chicken Masala and 1 tbsp curd. In a pan, sauté 4-5 finely chopped onions and 1 tsp ginger-garlic paste. To this, add the marinated chicken. Cover and cook for 30 mins. Add 2 finely chopped tomatoes and cook for 15 mins. Add salt to taste. Serves 4 people

Soak 500gms chickpeas overnight. Rinse the water and boil the chickpeas in a cooker for a whistle and then on low flame for around 20 mins. Make a paste of 4 tomatoes and some ginger in the mixer. Separately, take a pan and put some ghee, Chounk cumin seeds, and asafoetida. Fry till the cumin seeds turn light brown. Now add the tomato-ginger paste and sauté. To this, add 2 tbsp Chounk Chana Masala and salt to taste. Cook it for a minute and add boiled chick peas and some water and cook for 5 mins. Serve hot and garnish with fresh coriander leaves. Serves 4-5 people.

Wash and soak 100 gms Tuhar dal for 15 minutes and then give one whistle in the pressure cooker. In another vessel, take 1 cup tamarind juice, 1 cup chopped vegetables, salt to taste and 5 tsp Chounk Sambhar Masala. Give this one boil and add the dal and give another boil. In a pan add 1 tbsp oil, ½ tsp Chounk mustard seeds, 10 curry leaves, and 1 finely chopped onion. Sauté till the onions turn light pink, then add 2 finely ground tomatoes and 2 tbsp finely ground coconut. Sauté till the oil oozes out then add the mixture to the dal. Boil for 5-10 minutes. Serves 2-3 people.

For marinating 500 gms of meat, make a fine paste of 2.5 onions and add 1 tsp ginger-garlic paste. To this, add salt and 4 tbsp strained curd. Marinate cleaned and cut mutton pieces with this and keep for 2 hrs. Separately, heat 4 tbsp oil and sauté 4 onions. Now add the marinated mutton, along with 3 tsp Chounk Meat Masala. Cook for 4 mins. Add 2 cups water and pressure cook for 12 mins. Serves 4 people

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Product List

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Happy Clients

The spice blends I purchased are flavorful and fresh. They came in packages much larger than I expected. Great product for the price.

SARITA
Faridabad

The best company! Great customer service; excellent email updates on orders; products are of the highest quality and taste. So glad I discovered Chounk Spices!

Muskaan
Ghaziabad

100% pure spices. Really loving it. Worth to try it.

Shashank
Delhi

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